| |
|
|
- Starch for Food Production
- Corn starch is a pure gluten-free product made from grinding the corn kernel, cleansing the product, then allowing the substance to dry into the well-known powder state. It is derived from the endosperm of the corn kernel (Zea mays), comprising almost 70
-
Shandong Fuyang Bio-Tech Co.,Ltd
[Verified]
|
|
Negotiable
|
