Specification: 1. Proanthocyanidins (PAC) 10%, 25%, 30%, 50%, 70% UV 2. Anthocyanidins 5%, 10%, 25% UV ......................................................................................................................................................... Description: Cranberry is an evergreen shrub related to blueberry, huckleberry, and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry fruit is high in antioxidants, partly from substances called proanthocyanidins (which give cranberries their vibrant color). It has been used in food and pharmaceutical industry for centuries. ......................................................................................................................................................... Package: Double plastic bag inside, aluminum foil bag or fiber drum outside. Storage: Stored in a clean, cool, dry area; keep away from strong, direct light. Shelf Life: Two years when properly stored.